Berlin and Stockholm tour tickets: http://danandphiltour.com (only a few left) come see us irl!
Get our new photobook Dan and Phil Go Outside: http://danandphilgooutside.com
Subscribe to see more videos from me: http://www.youtube.com/user/danisnotonfire?sub_confirmation=1
Embrace the spooky Halloween spirit and get frickin' zazzed off an inhuman about of sugar with this recipe for MONSTER POPS! (recipe below)
Watch the 'spooky week videos' on our gaming channel! https://www.youtube.com/watch?v=TiPMMl-Lwak&list=UUuhwvTYFvVZjyBVXc9T7CrA
Subscribe - http://youtube.com/subscription_center?add_user=danisnotonfire
Twitter - http://twitter.com/danisnotonfire
Facebook - http://facebook.com/danisnotonfire
Tumblr - http://danisnotonfire.tumblr.com
Instagram - http://instagram.com/danisnotonfire
Subscribe - http://youtube.com/subscription_center?add_user=AmazingPhil
Twitter - http://twitter.com/AmazingPhil
Facebook - http://facebook.com/AmazingPhil
Tumblr - http://AmazingPhil.tumblr.com
Instagram - http://instagram.com/Amazingphil
~ RECIPE ~
2/3 cup of natural smooth peanut butter
2 tbsp sweetened condensed milk
1/2 tsp vanilla extract
1/2 tsp pumpkin spice
1/4 tsp salt
(pumpkin spice is 3 Tbsp ground cinnamon, 2 tsp ground ginger, 2 tsp ground nutmeg, 1 1/2 tsp ground allspice, 1 1/2 teaspoons ground cloves)
1 cup white chocolate
1 tbsp coconut oil
Icing, food colouring, icing gel or WHATEVER YOU WANT TBH.
First, prepare the filling. In a medium bowl, stir all of the filling ingredients together, with a spatula or spoon. Stir until the mixture forms a very firm dough. Roll into small balls, and form these around the top of cake-pop sticks. Place on a tray lined with baking paper. Chill in the fridge whist you prepare the coating.
Coating: In a bowl rested over a bain-marie, melt the chocolate and coconut oil together, until mixed and liquified. Protip: you can dip the end of the sticks in chocolate so the balls stick to the sticks better.
Decorating: Dip the end of a stick into the melted white chocolate and spear one peanut butter ball with the choc-coated end. Dip the speared ball into the melted chocolate, and roll around to coat well. Repeat this with all the balls and chill for 30 mins.
Use icing to decorate like monsters!
These will keep in the fridge for a week.